It starts with a hot dog wrapped in bacon. Serve with grilled banana peppers and scallions. The Sonoran hot dog may take the phrase 'with everything' to new heights. Top off with yellow mustard, jalapeño salsa, pico de gallo and shredded cheese. Follow this with a scoop of warmed pinto beans and your bacon wrapped hot dog. To assemble: Start by adding a thin layer of mayo to the bun. You can warm these in a steamer basket for a few minutes. The citys signature street food first emerged between. The hot dog buns are served best when slightly warmed. MaA tray of Sonoran hot dogs in Tucson Photo courtesy of Larissa Milne Anyone visiting Tucson must sample a Sonoran hot dog. Turn once the bacon is crispy on the first side, 4-5 minutes and continue to crisp on all sides and warm the hot dog through. You want the bacon to render and get slightly crispy. Add your bacon wrapped hot dogs to the grill and let them slowly cook. Stick toothpicks, which have been soaked in water for 20 minutes, through the bacon and hot dog to keep the bacon in place while cooking. Starting at the top of the hot dog, wrap the bacon around so that you cover the entire dog. Stir well and adjust the seasonings if necessary. In a medium bowl, combine all ingredients. Add a touch of water to thin out if desired. Cool completely before serving.
#SONORAN HOT DOG PLUS#
finely chopped white onion, plus 1 (1') wedge 3 tbsp. In a blender, add the cooked ingredients, plus the scallions, cilantro and lime juice. hot dogs 4 slices bacon 4 medium jalapeños 2 whole cloves garlic, peeled 1/4 c. Heat the broiler to high. Lay the ingredients out onto a baking pan and roast under the broiler until the ingredients are caramelized and soft, about 5 to 7 minutes. Topped with crispy bacon, fresh tomatoes and crunchy lettuce.
Stir well and season with salt, pepper and cumin. 03 of 08 BLT Hot Dogs with Caraway Remoulade These BLT hot dogs can turn any weeknight dinner from ordinary to extraordinary. In a medium bowl, combine tomatillos, jalapeño, poblano, onion, garlic and olive oil.
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